What is another word for more strong tasting?
Pronunciation: [mˈɔː stɹˈɒŋ tˈe͡ɪstɪŋ] (IPA) 
When it comes to describing a more powerful flavor, there are many synonyms that can be used instead of "more strong tasting." Some of these words could be "intense," "potent," "robust," "flavorful," "pungent," "aromatic," "hearty," "full-bodied," "bold," "rich," "spicy," "zesty," "sharp," and "tangy." Depending on the specific taste being described, these words can help to capture the essence of a dish or ingredient and communicate it more effectively to others. By using different synonyms, writers can provide a more varied and nuanced description of a flavor and help to paint a more vivid picture of the culinary experience for the reader.
