Sharp-tasting refers to a food or drink that has an acidic, tangy flavor. The opposite of sharp-tasting is a bland or mild taste. Bland refers to a taste that lacks flavor or character. It is often used to describe food that is not seasoned or has little taste. On the other hand, mild refers to a taste that is not spicy or strong, but still has some flavor. Sweet or mellow are also antonyms for sharp-tasting. Sweet refers to foods that have a sugary or dessert-like taste while mellow implies a smooth, soft flavor without any harshness. These antonyms provide a variety of taste experiences for food and beverage preferences.

What are the antonyms for Sharp-tasting?

• Other relevant words:

• Other relevant words (noun):
• tasteless
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